Sumiller

Head of the Tasting Panel of the Fat Institute of Seville.

Specialist in R D i of the Higher Council for Scientific Research (CSIC).

Ph.D. in Chemistry.

Member of the jury of several national and international competitions.

President Belgian Circle of Professors of Oenology Sommellerie (CBPOS)

▪ Member of the Committee of the Guild of Sommeliers of Belgium

▪ Director of the Ethics Commission of the Guild of Sommeliers of Belgium

▪ Member of the Belgian Tasting Committee

▪ Member of FIJEV (International Federation of Wine Journalists and Writers)

▪ Grand Prix Lanson - Fijev of the Belgian wine press

Member of the Aragón Virgin Olive Oil Tasting panel since 2001.

Technical Manager of the Official Panel of Olive Oil Tasters of Aragon since 2005.

Graduated in Veterinary Medicine from the University of Zaragoza in the specialty of Bromatology, Health and

Food Technology.

Secretary and Technical Director of the Bajo Aragón Oil PDO since 1999.

Head of Production of Cena􀅿sa SA laboratories (1985-1998)

Doctor in Biological Sciences, winemaker and professor in the degrees of Oenology and Chemistry as well as researcher at the University of Extremadura.

President of the Extremeña Association of Oenologists (AEE)

He works as a journalist at the EFE agency.

For 25 years he has worked around wine:

winery consultant

Jury in numerous wine competitions

teacher

promotional tastings

DEGREE IN SCIENCE (BIOLOGY SECTION) FROM THE

FACULTY OF SCIENCES OF THE UNIVERSITY OF EXTREMADURA, BADAJOZ

Laboratory Director

Agroalimentario Industrial SL, Quality Director of Industrias del Suroeste SA,

Head of the Tasting Panel of the Industrial Agrifood Laboratory, SL.

Head of the Tasting Panel of the Industrial Agrifood Laboratory, SL

.

Member of the Tasting panel of Virgin Olive Oils of Catalonia since its creation in 1997.

Head of the Official Panel of Olive Oil Tasters of Catalonia since 2004.

Graduated in Veterinary Medicine from the University of Zaragoza in the specialty of Bromatology, Health and

Food Technology.

International Virgin Olive Oil awards jury.

Member of the group of experts in sensory analysis of the IOC since 2008.

PhD in Chemistry from the Polytechnic University of Valencia

Head of Food and Beverage Analysis Section

Agrifood Laboratory of the Valencian Community

Director of the Laboratory of the Institute of Viticulture and Oenology

Head of the official tasting panels of the Valencian Community: Oil tasting panel and

Wine tasting panel.

Engineering degree from the National School of Agricultural Works Engineers in Bordeaux.

National Oenologist Diploma from the Faculty of Oenology of Bordeaux (mention Bien, award for best taster and Martin Vialatte award)

Directeur de domaine viticole in Spain : Pago Dehesa del Carrizal

27 hectares of vines, 130,000 bottles