CINVE 2022 JURIES
Wines, Vermuts, Vinegars, EVOOs, Sakes, Shochus and Spirits
ANDREA ALONSO
SPAIN/URUGUAY
Professional Sommelier “Golden Nose”
2010” – WSET3.
Global Wine Project ManagerInternational Trading Offices en
METRO AG.
ANDRÉS SCHEZ. LEAN
SPAIN
A great connoisseur of the world of wine, he is a Magistrate and works as a literary critic in specialized magazines and in the written press.
ANTONI CAMPINS
SPAIN
Industrial designer
Sake Producer
ANUNCIA CARPIO
SPAIN
Biologist
Specialists in Fats and Oils by the CSIC, Seville Fat Institute
ARTURO GARCÍA RIVAS
SPAIN
Sumiller en Coalla, tienda gourmet, Madrid.
Ha sido sumiller en el restaurante La Tasquita de Enfrente.
ARTURO HURTADO
PERU
Founder and general manager of Escuela Española de Tasting, general coordinator of the 50th editions of the International Professional Sommelier Course»
Member of Tasting Juries of Spanish and foreign competitions.
ARTURO URBANSKI
ESPAÑA
Sommelier en el restaurante Zuma de Madrid, del grupo Roka Restaurants (Londres).
BEGOÑA JOVELLAR
SPAIN
Bachelor of Biological Sciences.
Degree in Oenology.
Technical Director of Bodega Otazu, Navarra.
CARMEN AGUIRRE
SPAIN/COSTA RICA
Winemaker Biologist.
Founder, Director and Teacher of the European Wine School (Badajoz) and the Wine School (Costa Rica), currently.
CESIBELL SÁNCHEZ
PERU
Sommelier y analista sensorial.
Directora de Piscos y Tacos.
Formadora.
Divulgadora del Pisco y su cultura.
CHARLIE ARTURAOLA
URUGUAY
Sommelier.
Hasido Head Sommelier, Wine
Director, International Judge of
Wines, University Professor.
Always dedicated to information,
education and dissemination of wine
EMMANUEL DUPONT MACHET
FRANCE
Consultant in Spirits and Champagne since 2016, I focus on "Emotional Selling", understood as training, connection and experience. I have been sharing a passion for Whiskey (Chivas Brothers, Beam Suntory), Gin (today with Nordés Gin and Ampersand), Rum (Havana Club), Brandy de Jerez (Gama Carlos I, 1866), Champagne and wines for almost 20 years.
CUSTODIO LÓPEZ ZAMARRA
SPAIN
He is one of the personalities
important in the world of
sommelier in Spain. linked to the
hospitality from a very young age, his
professional history in Zalacaín
started when he was only 24 years old
ELVIRA ALDAZ
SPAIN
Master of Spirits.
Whisky Ambassador.
WSET Level 2 Award in Spirits.
Sumiller y divulgadora de sake en español, por el SSI japonés.
Colabora en: Neodrinks, Beber Magazine, Cocktail Style Life, Spanish Wine Lover...
EMILIO VIVANCO
PERU
President of the Association of Pisco Tasters
"Elegance, style and glamor are my letters of introduction in the world of Classic Cocktails"
FILIPA MELO DE VASCONCELOS
PORTUGAL
President of FIJAV.
Sub-Inspector General of ASAE.
Scavenger and LSA Coordinator
Food Safety Laboratory.
GERARD DEVÓS
BELGIUM
Sommelier, Professor of Oenology,
Consultant, Juror in numerous
international competitions
HANS CHRISTIAN RIEGE
NORWAY
Sumiller.
Brand Ambassador de numerosas bebidas nórdicas.
HÉCTOR CASTIELLO
URUGUAY
Economist.
Foreign Trade Advisor.
Importer and Exporter.
Jury in different contests
international.
HIROSHI KOBAYASHI
JAPAN
Sommelier y Maitre y diversos restaurantes en Japón y Europa.
JACINTO DOMENECH
SPAIN
Profesional sala-Sumiller: Cebo Madrid, Can Dani Formentera, Restaurante Lua Madrid.
JAVIER GILA
SPAIN
President of the Madrid Association
of Sommeliers (AMS).
JIAPING MA
CHINA
Presidenta de la Asociación Conecta España-China y participante del “Másterchef 9″
JOÃO BRAZÃO
PORTUGAL
Agricultural engineer.
Director of the ASA.
Collector of the Chamber of Tasters of Wines, Liqueurs and Spirits/ASAE.
JOANNA CIBOROWSKA
POLAND
A lawyer. Export Director
from several wineries. waste picker
Spanish Union of Tasters.
Judge in national and international wine competitions.
JOSE Mª MARTIN ROYO
SPAIN
Sommelier, Beer Sommelier and WSET 2.
Managing Director of Atocha Vallecas SL and its AVvinos division, as well as founder of its online commerce line Vino con ADN
JOSE VALDEARCOS
SPAIN
Director of C & B in Paradores de Turismo, SA
JUAN BASEDA
SPAIN
Graduate in veterinary.
Secretary and Technical Director of the
PDO Oil from Bajo Aragón.
Technical Manager of the Official Panel of Olive Oil Tasters of Aragon.
JULIA MARÍN EXPÓSITO
SPAIN
Winemaker.
President of the Association
Extremeña of Oenologists.
Professor at the University of
Estremadura
JUAN CARLOS PALMA
PERU
Magister Scientiae Ingeniero en Ciencias Agronómicas.
Director del Centro de Investigación Vitivinícola y Profesor Principal.
Experto Técnico de Pisco, Consultor y Secretario Técnico del Comité de Normalización de Bebidas Alcohólicas Vitivinícolas del Instituto Nacional de la Calidad (INACAL)
LUIS AGUILAR PRYDE
AUSTRALIA
Journalist at EFE Agency.
Wine consultant.
LUIS BASELGA
SPAIN
Sumiller in Smoked Room-Grupo Dani García, Madrid.
MACARENA DÍAZ
SPAIN
Bachelor of Physical Sciences.
Director and Head of the tasting panel of the Agrifood Laboratory
Industrial SL, in Jerez de los Caballeros.
LUIS VIDA NAVARRO
SPAIN
Enólogo de profesión, su trayectoria vital ha transitado desde sus inicios por el mundo del vino, la sidra y, en la última década, por la cerveza.
Consultor, Catador, Periodista y Formador independiente
MANUEL CAPOTE
SPAIN
winemaker
Responsible for Canarian wineries.
Jury in various contests
Internationale
MAR ROMERO
SPAIN
Mª ANGELS CALVO
SPAIN
Head of the Official Panel of Tasters
of Olive Oil from Catalonia.
Bachelor of Veterinary Medicine.
Jury of International Virgin Olive Oil Awards.
Mª LUISA RUIZ
SPAIN
PhD in Chemistry from the
Polytechnic university of Valencia. Head of Food and Alcoholic Beverage Analysis Section of the Laboratory
Agri-food of Valencia and the
Institute of Viticulture and Oenology of Spain.
MARIE CHEONG-THONG
MALAYSIA
WSET Certified Educator, JSS (Japan)
Director of the British Sake Association
Wine Educators Association
Wine Writers Circle
MIWA NAKAMURA
JAPAN
Coordinadora de diversos proyectos de promoción de la cultura y gastronomía japonesa como TASTE OF JAPAN.
Directora de Comunicación y Diseño CINVE para Japón.
PABLO ALOMAR SALVIONI
SWITZERLAND
CEO and founder of the importer of Japanese products S&A.
CINVE Technical Director of Sakes
PIEDAD FERNÁNDEZ
SPAIN
Sumiller.
Founder, Director and Teacher of the International School of Sommelie
PIERRE-YVES DESSEVRE
FRANCE
Winemaker and Engineer.
Payment Director Dehesa de Carrizal.
PILAR CAVERO
SPAIN
Ha sido Sumiller en: Restaurante Moo (1 estrella Michelin,), Celler de Can Roca (3 estrellas Michelin), Lavinia...
Actualmente, además de la crítica de vinos de ABC, así como de la elaboración de la Guía de los Mejores Vinos de España, se dedica a la consultoría y asesoría.
CUT THE BELT DIOP
SENEGAL
Sommelier and Room Director:
Aarde Restaurant, Glass Mar- Ángel León, Hotel de las Letras. He is currently the Director of the Restaurant Mo de Movimiento in Madrid.
SUSANA MOLINA
SPAIN
Journalist specializing in
Gastronomic communication and
Oenological. Collaborate in Gaceta del Vino.
TOSHIO UENO
UNITED STATES
Gerente de Sake en Mutual TTrading
Profesosr dn la Sake School of America
VANESA VIÑOLO
SPAIN
Wine journalist.
Currently collaborates in
PlanetaVino, Vivir el Vino and Etheria Magazine, in addition to its own website: www.diariodeunacatadora.com
VÍCTOR RIEGO
SPAIN
Se incorporó al Grupo Kabuki en 2011 como sumiller, aquí descubrió el mundo del sake y del té, productos a que añadió a la que hasta ese momento era su gran pasión, el vino. Durante 3 años dirigió el restaurante Abama Kabuki y en 2019 pasó a formar parte del grupo como F&B Director, siendo responsable del servicio y sumillería de los restaurantes del grupo.
XIAOWEN HUANG
TAIWAN
President of AIS (Italian Association of Sommeliers/Taiwan Club)
President of the Association
International Olive Oil Experts, in Taiwan.
Journalist specializing in wine and
AOVES.
